Sewai Machine (Vermicelli Machine, Spaghetti Machine)
Sewai(Vermicelli, Spaghetti Machine ) is a popular instant food product. It falls under the category of extruded product and is making wheat flour. At times or soya bean or groundnut flour is also add. Thus it is rich in proteins and liked by people from all lifestyle, irrespective of age. It is a snack food item and at times, It is use as a table enriches. With changing lifestyles, greater awareness about health and preference for instant food items have made vermicelli very popular and item of mass consumption vermicelli is an extruded instant food product made from wheat flour. other Flours like groundnut, soyabeen, or tapioca are also mixed with wheat flour to make it many state of the country. DOWNLOAD
Construction of Sewai Machine making machine:
- Body: Heavy duty mild steel fabricated body designed for easy to move, clean & for inspection
- Gears: Alloy steel hardened spiral bevel gear
- Warm: Special cast iron thick warm supplied with machine (on demand warm can supply with stainless steel 304 or brass) fitted with main shaft of vermicelli extruder
- Cooling system: Specially designed water circulating system for cold running
- Drying system: Machine is supply with fan drying system. And not required any separate motor for it
- Feeder vassal: Aluminum or stainless feeder vassal with proper taper thus not need to press the dough
The following are the features of the Sewai Machine:
- Enhanced service life
- User-friendly operation
- Anti-corrosive body
The following are the Technical Specifications of the Sewai Machine:
- Ball Bearing: 6205 Z (5 Pcs)
- Vase Bearing: 32206
- Electric Motor: 1 H.P. Single Phase
- V Belt: B 33+ B 58
- Production Capacity (Per Hour): 5-8 Kg
Technical Specifications:
| Ball Bearing | 6205 Z (5 pcs.) | 6205 Z (5 pcs.) |
| Vase Bearing | 32206 | 32206 |
| Electric Motor | 1.5 H.p. Single Phase | 2 H.p. Single Phase |
| V belt | B 33 + B 58 | B 33 + B 58 |
| Production Capacity(per hour) | 10-12 kg. | 12-15 kg. |